Vegetarian Delights – Tandoorieats Restaurant

MUSHROOM MATAR

Mushroom and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Okra cooked with onion and spices.

Grilled eggplant is mashed and cooked with garlic, ginger, onions and tomatoes.

Garbanzo beans cooked with freshly ground spices, onion and tomatoes.

Fresh garden vegetables sauteed with garlic, onion, tomatoes and spices.

Mixed vegetables mildly spiced and cooked with raisins, cashews and spices in a rich creamy yogurt sauce.

Tofu cooked in onion, ginger and garlic gravy.

Mildly spiced lentils cooked with cream and butter.

Yellow and pink lentils cooked with garlic, ginger, tomato, onion and spices.

Creamed spinach cooked with tofu or paneer cubes.

Indian cheese served in onion, cashew, tomato gravy.

Homemade Indian cheese cubes cooked with onion, bell peppers and tomato in a creamy sauce.

garbanzo beans cooked with fresh spinach.

Grated vegetable and paneer balls cooked in a creamy gravy of tomato and cashew nuts with a touch of fenugreek.

Grain flour slowly cooked with yogurt create a delicious gravy like sauce in which spiced frittered are simmered.

A delicious main dish made with potatoes,cauliflower,and a blend of spices.